Korean soup

Galbitang is a Korean short rib soup with tender beef and aromatic vegetables in a rich, clear broth. This recipe offers Instant Pot or stovetop options. For the best flavor, prepare it a day ahead.

Recipe video above. For all those times you need a spicy Asian noodle fix - FAST! This packs a serious flavour punch. The secret is the juices from the kimchi jar and a good dollop of gochujang, that magical spicy Korean paste you can get "everywhere" these days. To add protein, cook raw prawns/shrimp or fish pieces in the broth (only takes 3 min), or top with slices of BBQ pork. You can also poach chicken in the broth using this foolproof method.

Mandu guk is a Korean dumpling soup often served in the winter, especially at the New Year. You can make this comfort soup quickly with store-bought frozen dumplings and a flavorful broth of your choice.

This is a short cut "cheat" recipe using pre packaged ox bone broth and some of my tips for making it 10x better. I have a full detailed recipe on how to make it from scratch, but this is for people who don't have time to boil ox bones for a whole day!

6 Best Korean Soups for winter! These soups will keep you warm, healthy and happy thru cold season. Includes Vitamin C packed soybean sprout soup!

Korean seaweed soup, aka miyeok guk (미역국), is a simple, light, but nutritious soup that can be enjoyed as an everyday soup and as part of birthday celebrations in Korean culture.

Korean Egg Soup, known as ‘gyeran guk’ (계란국), is a delicious, stomach-warming dish made by mixing eggs into a seafood-based stock or broth.

Enjoy the rich and hearty Korean soups with my top picks, packed with comforting flavors and centuries-old tradition. Check out my blog for the must-try soups and learn about Korean soup culture.

Muguk is an easy soup made with Korean radish (mu). It's a staple soup in Korean homes. Cool weather is here to stay around here, and Korean radish,

One of the most classic Korean stews!