Korean curry

Korean curry is a fusion of Indian and Japanese curries. It's made from an instant roux, usually in blocks or powder form. It is a little spicier than Japanese curries and usually has bite-size chunks of carrots, potatoes, and protein of choice. Korean curry is a childhood meal for me —it's warm, slightly spicy, very

This Korean Curry Rice recipe is affordable, yet tasty, as it requires only a few ingredients that may even be readily available at home.

Learn how to make Korean curry rice at home! Discover a flavorful blend of savory, slightly sweet, and spicy notes in this comforting dish, ideal for quick and easy weeknight dinners.

The Korean curry powder packet (I buy the Ottogi brand) can be purchased at any Asian market or Korean grocery store, or even online!

Recreating that first bite of Japanese curry I had, not a replica of CoCo Ichibanya curry, but a representation of my memory.

Ditch the pre-made cubes and make your own homemade Japanese style curry roux from scratch packed with spices, onions and a few surprise ingredients!

Korean Curry Rice is a very popular Korean everyday one-pot meal that is very simple to make. Works with different proteins and vegetables.

This Chicken Katsu Curry is a copycat version of one I had on my trip to Hawaii. The combination of crispy chicken, Japanese curry, and warm rice is so comforting, and I guarantee it will be one of the best bites of your life.

Tonight was Japanese night :) curry for ya

This Japanese-style curry recipe is delicious and comforting, with chicken, root vegetables, apple, and miso simmered until thickened, served with rice. Are you a curry lover? Curry is such a special dish for spicy food lovers, as there are so many versions from different parts of the world, each highlighting different flavors and ranges of heat.