Kings cake

This Mardi Gras make this easy King Cake recipe using packaged crescent rolls for the dough. A delicious twist on a traditional Mardi Gras king cake.

To mark the occasion, Le Cordon Bleu Master Chefs have created this Three Kings' Cake which follows the traditional version served in Northern France. A bean, or “fève” is hidden in the cake and the person whose portion contains the bean is crowned king or queen for the festivities. The cake differs from one region to the next, with different countries taking slightly different approaches, but Parisians know it as a flat, round puff pastry cake filled with a thin layer of almond cream.

A delicious treat for Three Kings' Day: a galette des rois filled with frangipane, a cream made with almonds. Click for the recipe #enrilemoine #byenrilemoine #galettedesroisrecipe #kingscakerecipe via @enrilemoine

This easy Mardi Gras King Cake recipe is my favorite way to celebrate the Mardi Gras holiday. This New Orleans style cake is soft and fluffy! Decorated with purple, green and gold sprinkles, it's easy to understand why this cake is one of the best parts of the celebration!

Easy Kings Cake Recipe that uses cinnamon rolls as the base. Quick, easy and just 5 minutes of prep before these cakes are in the oven!

After sampling a few different cakes from Louisiana, Texas, and New York, there was one we couldn't stop talking about.

Don't have time to make a traditional King Cake? My Easy King Cake recipe using cinnamon rolls as a base and topped with sweet vanilla icing.

Soft and fluffy Rosca De Reyes stuffed with dulce de leche and raisins, topped with coconut, almonds, and candied cherries, then brushed in sticky simple syrup!

Three Kings Cake from Spain with great flavors from orange, lemon and orange blossom water - filled with whipped cream. Delicious!