Japanese strawberry cream cake

Strawberry shortcake cake is very popular for celebrating birthdays & Christmas in Japan. It is made with sponge cake, whipped cream and strawberries.

Learn the secrets to making the real-deal Japanese bakery-style strawberry cake - it’s super light and fluffy, with a light cream frosting that’s not too sweet. You’ll feel like you’re biting into a cloud as you enjoy the freshness of the ingredients.

Japanese strawberry roll cake is made with soft and fluffy chiffon cake, fresh strawberries, and luscious mascarpone whipped cream.

Japanese strawberry shortcake, also known as Japanese Christmas cake or Kurisumasu Keki, is made with soft and fluffy Genoise sponge layers, sweetened whipped cream, and juicy fresh strawberries. No wonder this decadent treat is fit for the best time of the year. Grab the recipe at www.bakinglikeachef.com

genoise sponge cake, stablized whip cream, pastry cream, strawberries

This Japanese-inspired strawberry shortcake is made with moist and airy vanilla sponge cake layers filled with light-as-cloud Chantilly cream and fresh strawberries. It’s the perfect cake for birthdays, anniversaries and festive occasions.

Japanese strawberry shortcake, aka Japanese Christmas cake, is made of soft layers of sponge cake, fresh strawberries & fresh whipped cream!

Light and airy sponge cake with whipped cream and strawberries, Japanese strawberry shortcake is the most popular cake in Japan!