Izakaya food

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Izakaya Food, Osaka Food, Raw Prawns, Bacon On The Grill, White Lion, Bar Styling, Small Meals, Bossa Nova, Kyoto Japan

Apologies, I have to confess I can't find any details for this Izakaya anywhere - mainly because I don't really know its name. The shop sign above features large Kanji (character) meaning Kaze (wind) which seems to be being nibbled on by a fish and I've looked up plenty of different versions of a possible name but so far no luck. (If any locals know what this place is called please let me know!) However - all is well as it is really easy to find. Just head to Kyoto's Hankyu Line's Omiya…

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Jump to Recipe·Print Recipe Hey guys, Yuto here (@sudachi.recipes) The star of this dish is cabbage! Even if you don’t like cabbage, I guarantee this dish will change your mind! I hope you will enjoy this crunchy and tasty side! Izakaya Style Salted Cabbage? What Is It? What is Izakaya? So first, an Izakaya is...Read More Japanese Izakaya, Japanese Recipes, Japanese Cooking, Japanese Dishes, Cabbage Recipes, Asian Cooking, Vegetable Sides, Veggie Dishes, Asian Dishes

You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya style "yamitsuki" cabbage! Crunchy pieces of fresh cabbage tossed in sesame seeds and seasonings to create the ultimate umami bomb. Even if you don't like cabbage, I guarantee this dish will change your mind!

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