Irish bangers and mash recipe

Bangers and mash with Guinness onion gravy, also referred to as sausage and mash. Bangers and mash with gravy is a traditional Irish pub staple and Great Britain comfort food also makes for the perfect week night dinner. Succulent savory sausage on top of buttery creamy mashed potatoes topped with rich onion gravy.

Bangers and Mash is a comforting British and Irish dish made with homemade mashed potatoes topped with pork sausage and onion gravy.

This Bangers and Mash recipe is coated in a rich onion gravy and served over the best mashed potatoes. It’s so easy to make and crazy delish!

Are you looking for the BEST Bangers and Mash recipe? Try my sausages in homemade onion gravy served over mashed potatoes and peas! This is such an easy, quick, budget-friendly meal - and perfect to celebrate some Luck of the Irish on St. Patrick's Day.

This Irish bangers and mash recipe from The Travel Palate is an easy dish made with succulent sausages and creamy mashed potatoes that is sure to satisfy your comfort food cravings! Put a spin on this classic recipe by using bratwurst and adding a rich Guinness onion gravy! This savory dish is a fun meal for any time of year!

For the Best Bangers and Mash recipe, try my sausages with onion gravy and serve them over a pile of buttery mashed potatoes. Then serve them up with a green veggie on the side and enjoy.😋

pan-roasted irish bangers (sausage) with “colcannon mash”, cheddar mashed potatoes with caramelized cabbage & leeks servings: 4

Bangers and Mash is a traditional Irish dish: hearty sausages and creamy mashed potatoes covered in a savory gravy. Flavorful sausages are seared until golden brown, then smothered in a rich gravy made with caramelized onions and beef broth. Serve this traditional meal over creamy, buttery mashed potatoes. This flavorful dinner is a comforting dinner for any night of the week—or a special dish to whip up for St. Patty’s Day 🍀

Authentic British comfort food- delicious bangers and mash! Super easy to make and always a crowd pleaser. Kids favorite st.Patrick's dish