How to store fresh baked bread

Learn how to store your homemade bread to keep it as fresh as possible for as long as possible. Here is the best method!

We show you how to store homemade bread at room temperature, keep it in the fridge or freezer, and ways to use stale bread to prevent waste.

Homemade bread is always delicious. Knowing how to store homemade bread means you can create as many delicious loaves as you want.

We're talking more than two weeks of fresh slices.

How to store sourdough bread and the best ways to keep it fresh? We put a lot of time and energy into making our amazing homemade sourdough bread and want it to last as long as possible.

The fridge may help the loaf last longer, but it does bad things to the texture and flavor. Keep your loaf moist and flavorful with these tips for storing bread properly.

Sharing the best ways to store sourdough bread to keep it fresh so that you can enjoy those fresh loaves longer.

Stop throwing away money. Click the link to find out How to Keep Your Bread Fresh Longer and for more yummy recipes and kitchen tips.

I live alone, so it can take me a good week to go through a loaf of bread. Keeping it fresh can be a challenge. I usually buy unsliced bread, so freezing it is not a practical option and plastic bags only seem to encourage limpness and mold. After struggling with this issue for quite some time, I recently discovered a method to store my bread right there on my kitchen counter that couldn’t be simpler. It requires no additional purchases or fancy equipment. Read on for my solution!

I've compiled the best ways to store homemade and artisan bread. Learn how to properly package, wrap, and store your homemade sourdough, focaccia, loafs, and baguette. This includes waste free packaging, how to freeze, and countertop storage.