How to make chili paste

How to make basic dried chili paste, a super quick, ultra versatile base ingredient for Malay and Southeast Asian recipes.

With the popularity of spicy foods on the rise, chili paste has taken on more and more prominence in the kitchen. But unlike its hot sauce cousin, it's not nearly as easy to pick up at your local grocer. So what are your options if your recipe calls for chili paste and you have none at hand? What makes a good

Sambal Oelek is a hot chili paste that makes a wonderful spicy condiment for most Asian or Asian-inspired recipes!

This easy Thai chili paste recipe (nam prik pao) is authentic and homemade, delivering a spicy kick in just 30 minutes.

Make this homemade Asian red chili paste using just 2 ingredients in few minutes. It is economical, and lasts for about 15 days.

What is a good chili paste substitute? If you’ve run out and need to swap in something else for your recipe, here is a list...

This Chili paste recipe is straightforward to make. Using only six ingredients and completed in less than thirty minutes.

This is my go-to, favourite and super easy chilli sauce that I always keep at home. It simply infuses life into any dish no matter how bland tasting it is.

Our Mediterranean Red Chilli Paste is made with the flavour-filled combination of fresh chillies, garlic, tomato and onion.