How to can dry goods

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Oven Canning Dry Beans | Black beans, brown lentils, oats, red lentils Cooking Lentils, Dry Canning, Cook Lentils, Canning Beans, How To Cook Lentils, Magical Fruit, Survival Food Storage, Emergency Preparedness Food, Canning 101

When you buy dry stores in bulk (oats, lentils, barley, beans), you are sometimes left with storage problems: creepy-crawlies in your oats...or no room in your freezer. Black beans, brown lentils, oats, red lentils I read an article a while back in Countryside Magazine (Sept/Oct 2011?) that described dry canning - and I couldn't believe how easy it was! Basically, this is what I do: Preheat the oven to 200 degrees F. Take clean, dry quart or half-gallon canning jars and fill them with…

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