Healthy potato skins

Crispy Potato Skins filled with melty sharp cheddar, smokey bacon, and a delicious herbed Greek yogurt to finish everything off!

Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food.

Potato skins are a classic American appetizer that can easily be made at home. Make these homemade potato skins in your oven or air fryer.

These Baked Potato slices are topped with melted cheese and crispy bacon, baked to golden perfection and served with sour cream for dipping!

These loaded Mexican Sweet Potato Skins are stuffed with vegetables and vegan cheese. Serve with homemade avocado aioli for a tasty, easy & healthy dinner!

This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked and finished with sour cream and green onions.

This Healthy Loaded Potato Skins recipe is much better than traditional recipes. Most potato skins are definitely not vegan with all that cheese, sour cream, and bacon on top. And if you ask for all the non-vegan toppings to be left off, you end up with a plate of potato skins and green onions—womp womp. So I set out to reinvent loaded potato skins, making them vegan-friendly and healthy too. First, we swap all the dairy ingredients with vegan versions—easy! I add black beans for protein.

It’s all the delicious comfort of classic twice baked potatoes, made Whole30 friendly! Great as a side dish or meal and easy to prep.

Air Fryer Potato Skins are perfectly crispy and loaded with two types of cheese, sour cream, and lots of bacon.

These Sweet Potato Skins are a quick and easy appetizer recipe with a perfect mix of creamy, cheesy, and savory flavors topped with fresh parsley. Add this healthy recipe to your summer appetizers for a party!