Hangar steak

The long, relatively thin cut known as hanger steak may be labeled "butcher's steak," "bistro cut," or, if already cut lengthwise into two pieces, "steak strips." To prevent an overly chewy texture, hanger steak should be sliced thinly across the grain. This recipe can be doubled to feed a crowd or be used for sandwiches.

This perfectly pan seared hanger steak (also known as a Butcher's steak) makes an impressive dinner any day of the week!

To my way of thinking, the traditional way of serving hanger steak is the best. The steaks are quickly pan-roasted—they're best served medium-rare (although in France they're often served _"bleu,"_ so rare that they're almost blue and only just warm in the center)—and sauced with shallots that have been cooked to a compote's consistency with red wine and vinegar and then tossed with butter and herbs. Whether you sauce the steaks or not (sometimes small bistros in France will serve the steaks…

This simple hanger steak recipe is exactly what we want to be grilling all summer long. It hardly takes any time at all to prep or cook, and is super flavorful.

You only need 4 ingredients to make the best hanger steak, and the marinade works so quickly, so you'll be eating dinner in no time.

Tender, delicious, reverse-seared hanger steak recipe! This is one of the tastiest cuts of beef, and you've got to try it!

If you are not yet acquainted with hanger steak, get to know it. It used to be known as the "butcher's filet" because the ...

What is Hanger Steak? Hanger Steak recipe, a rich & flavorful cut of beef also called Butchers Steak cut. Pan seared Steak recipe.

Just about every above average restaurant these days is offering or has offered a hanger steak recently. You can make it just as good, if not better, at home. For years this cut was referred to a…

This Hanger Steak recipe is a carnivore's dream come true! With its robust flavors and succulent texture this steak offers a richness that's simply irresistible. With a caramelized crust that's a delightful contrast to the juicy interior, this is the perfect steak to serve friends and family. Whether you choose to grill it to smoky perfection or sear it on the griddle for that perfect char, this Hanger Steak recipe is a must-try for all meat lovers.