Gullah red rice recipe

Gullah red rice was derived from the West-African dish Jollof rice. It has an intense tomato flavor but it's not overly acidic thanks to the addition of sugar. Adding smoked pork sausage gives the rice a subtle smokiness as well. This is a robust side dish!

A Southern Lowcountry recipe made from rice cooked with bacon and a tomato broth seasoned with peppers and onions perfected by the Gullah and Geechee.

This is the best way to get a perfect pot of red rice every time!

A vintage recipe for red rice Gullah style is made with simple ingredients. #redrice #redricerecipe #gullah #geechee #charleston

The South is known for its way with rice-based dishes, but only one has been labeled as the defining dish of the Georgia coast.

Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our much-celebrated region. Produced with an award-winning combination of compelling journalism and superb photography and design, each monthly issue offers readers insight into local

An iconic side dish from the Lowcountry of South Carolina, Charleston red rice has a distinct grain and gets its signature flavor and color from bacon and tomato paste. Slightly sweet with a little kick, this side dish goes with nearly any Southern entree!

This is pure southern soul food. Its been made for generations in my family since the early 1900's. Every area of the south has a version of red rice but I saw that Zaar did not have a recipe quite like this one. I cannot get enough of this southern delight and thought you might like it as well.

Vegan Charleston Red Rice is a South Carolina favorite made from rice, plant-based sausages, and tomato sauce. It's one of the most beloved comfort meals from the Gullah Geechee culture.

Chef Scotty Scott’s savory and salty one-pot Gullah red rice recipe is laden with tomatoes, aromatics, and smoked meat.