Garlic paste

How to make garlic paste with just 3 ingredients and in minutes. Pureed garlic is a time-saving, meal-prep alternative to fresh garlic.

Learn how to make Garlic Paste to save yourself time in the kitchen. A homemade stash of this incredibly aromatic ingredient can easily be added to main dishes, soups, and sauces for quick meals.

Store bought garlic paste usually contains a lot of chemical compounds, lacks the original garlic flavor and it is also quite pricey. That´s why I will show you an effortless way to make your own garlic paste without any preservatives. This homemade garlic paste is super handy, way cheaper than store bought and without any...Read More

Try this homemade garlic pasta recipe at least once and I guarantee you’ll be cooking at home more often. For…

There’s nothing worse than gearing up to make dinner when you realize you need garlic - you bought some but it's still neatly wrapped in its bulb. I hear your sighs and I have your solution - homemade garlic paste. What is garlic paste? It’s simply blended garlic and oil made in a blender or food processor. I love making garlic paste at the beginning of a busy week to keep in the fridge so that when I need it, it’s ready to use in my favorite recipes.

Learn how to make Garlic Paste at home, along with tips and tricks on how to store in the fridge and freezer.

Ginger Garlic Paste is a cornerstone of many recipes. Try this simple garlic ginger paste to set yourself up for many weeks' worth of cooking

How to make Garlic Paste and the secret to making it last long! Garlic paste is perfect for adding to stews, soups and garlic bread.

Learn how to roast 1 bulb of garlic for amazing roasted garlic paste. Also how to store roasted garlic to use for all your dishes.

A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique.