French bouillabaisse recipe

This bouillabaisse is French seafood stew with fresh fish, shrimp, clams and mussels, all simmered together in a flavorful broth.

Ever thought that making Bouillabaisse was a daunting task that could only be tackled by the most experienced chefs? This extra easy to follow recipe will have you feeling in Marseille in no time!

Although there are many ways to prepare this classic French fish soup, this is one of the closest to the traditional bouillabaisse recipes, while remaining relatively simple to make.

An Easy Bouillabaisse recipe that you can make at home. This French fish stew is loaded with fresh seafood and flavorful broth.

Julia Child's recipe for the most hotly debated dish in all of France...bouillabaisse!

While at cooking school in Lyon, France, I had the good fortune to learn from Chef Luc, who hailed from Marseille, the home of Bouillabaisse. His recipe is a time-consuming labor of love, although this recipe still requires some work, it is s simpler version but not shy on flavor. The stock can be prepared in larger portions and frozen, as can the soup, with the fish added at service.

Make a French classic with our Bouillabaisse recipe, inspired by Julia Child. This authentic seafood stew combines the freshest ingredients and traditional Provençal flavors, and it's SO perfect for seafood lovers.

This Chicken Bouillabaisse is a cooked golden brown chicken and potatoes in a smooth, soup-like sauce, served with homemade Rouille sauce and crusty French bread.

Learn how to make authentic bouillabaisse like you're from Marseille! If you love French food, this easy and traditional bouillabaisse recipe makes for a delicious and hearty seafood and fish soup meal. // #bouillabaisse #recipes #soup #seafood #france

This simple bouillabaisse recipe is a French seafood stew that is made in under an hour! The seafood simmers with tomatoes, saffron and herbs creating an irresistible recipe.