Fish recipes japanese

Love unagi? Then you must try this Catfish Kabayaki recipe. In this dish, I top tender, juicy, pan-fried catfish with a sweet and delicate tare sauce and garnish it with toasted sesame seeds.

This rustic Japanese fish dish is easy to prep and braise in a sauce made of sake, mirin, sugar, and soy sauce.

Learn how to make delicious restaurant-style unaju at home! Made with tender pieces of grilled eel coated in a sweet, homemade unagi sauce and served over rice in a special box called "jubako", this luxurious dish is sure to impress! #unagi #Japanesefood #Japaneserecipe #unaju

Miso Cod - delicious, moist, tender, and crazy delicious cod fish marinated with Japanese miso. This miso cod recipe is made famous by Nobu Matsuhisa.

Japanese salted salmon is a classic breakfast dish, commonly served with rice and miso soup. Made with fresh salmon fillets and seasoned simply with salt, the fact that you only need two ingredients almost makes this dish too good to be true! Here, I will share all the tips to make it perfect every time.

Lisa | Easy recipes + marriage, mom & home life 🏠✨ on Instagram: "Japanese mirin baked cod | This marinade is hands down one of my favourite ways to enjoy fish. It only takes 4 ingredients and will taste like something straight out of a Japanese restaurant. Please try it with some yuzu kosho, it’s so so good. Using kitchen tools from @wearegoodmaison Marinade: 1 tbsp mirin 1 tbsp Japanese soy sauce 1 tsp shiro dashi 1 tbsp sugar Bake fan mode (convection) 180°C, 15 mins. Remove bok…

Try our hand-picked collection of the best recipes with Korean fish cakes. From wholesome soups and speedy stir-fries to kimbap rolls and spicy tteokbokki, we've got something for everyone!Korean fish cakes, or Eomuk or Odeng, are a staple ingredient in Korean cuisine. They have a sweet, fishy, and umami flavor. When cooked properly, they're tender and spongey. Try these recipes using korean fish cakes today!

The first time I made a nabe with the combination of salmon and cabbage was when I cooked the Steam-Fried Salmon and Vegetables in Miso Sauce recipe out of Naoko Takei Moore and Kyle Connaughton's cookbook, Donabe. It turned out amazing but what I really fell in love with was the combination of the flavors of salmon and cabbage intertwined with sweet miso. So, I tinkered with the original recipe to come up with my adapted version. Serve with rice on a cold evening to warm your home and soul.

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.