Fermented root beer

Sassafras, sarsaparilla, ginger and other herbs give this traditional, homemade root beer recipe its distinct, aromatic flavor. And it's naturally fermented, for lots of probiotics and plenty of fizz.

Authentic root beer tastes so much better than the stuff you buy in stores and find in plastic bottles and cans. Commercial root beer often contains high fructose corn syrup, artificial flavors, and other not-so-great ingredients. Homemade root beer has a similar taste, but the flavors are richer, deeper, and even more delicious. Read along to learn the history of root beer and how to make your own!

Here you will discover the 7 Simple Steps of How to Make Traditional Herbal Root Beer. Read this blog to know everything.

Did you know that root beer is a traditional and even healthful drink? The plants used to flavor traditional root beer have many benefits, and we know fermented foods are good for us. Ditch the sugary modern version laden with questionable ingredients, and keep traditional benefits and the frosty mug!

A simple and nourishing fermented homemade root beer (non-alcoholic) with herbs and beneficial cultures.

For the rootin-est, tootin-est root beer ever, whip up a batch of this all-natural root beer syrup. Grocery store root beers pale in comparison.

Sarsaparilla Kombucha and Root Beer Kombucha – These Recipes Are Easier Than You Think... Read More at http://www.hybridrastamama.com ©️️ Hybrid Rasta Mama

This homemade root beer is so delicious - it's exactly what real root beer is meant to taste like. I think it's my new favorite fermented soda!

Make water kefir with root beer - for a naturally fizzy beverage rich in probiotics!

You need to try our root beer kombucha recipe. Learn more about the ingredients along with what to do by clicking right here.