Cuban chicharo recipe

This Cuban style split pea soup is called sopa de chicharos, potaje de chicharos, or simply chicharos in Spanish. It’s a thick soup that’s loaded with split peas, vegetables and smoked pork. It makes a hearty, nutritious and affordable meal.

Ajiaco Cubano is a Cuban country-style stew made with sofrito, pork, chicken, beef, corn, and root vegetables. It's a hearty and flavorful meal for any day!

Chicharos are split peas and this recipe brings you Eryka's Cuban Split Pea Soup. Simmered with ham and ham bones, carrots, onions, garlic, cumin in a rich chicken stock for a delicious and hearty soup on a cold winter day.

A simple but savory dish of sausage and garbanzos (chickpeas). If you are looking for Cuban flavor with minimal effort this is the dish for you.

These chicharos Cubanos are Cuban-style split pea soup. Made with dried green split pleas, smoked pork, potatoes, and butternut squash.

Having been married to an American for so long now, my potaje de chicarros is starting to resemble Split Pea and Ham ... sort of. This stew calls for ham hocks and Spanish chorizo, neither of which my husband will eat. I still put in the smoked ham hocks, and I replace the chorizo with ham. Here we go: 1 lb dry split peas (2 cups) 1 large onion, chopped 4 cloves garlic, chopped or pressed 1 ham hock 2 cups diced ham 1 large carrot, sliced 1 large potato, cubed olive oil 10-12 cups broth or…

Chicken noodle soup flavored with tomato and fresh lemon juice. Taste just like Abuela used to make!

Cuba Food and Cuban Recipes are all made with love. Its recipes will leave you wanting to try more and more delicacies from Cuba, the Cuban Cuisine easy to

Quick Congri Cooking Step

Frijoles Colorados (Cuban red beans) is a smoky, hearty side dish made with dried red kidney beans, chorizo, ham, sofrito, spices, squash, and potatoes.