Crumbled bacon

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World's Greatest French Toast with Praline Bacon Crumble Recipe | Michael Symon | Food Network Michael Symon French Toast, Michael Symon Recipes, Thanksgiving Brunch Ideas, Praline Bacon, Bacon French Toast, Breakfast In The Garden, French Omelette, Toast Bacon, Thanksgiving Brunch

This French toast is made with French baguette in the original pain perdu (lost bread) style. With its custardy center and crispy edges it might change how you think of French toast. Use day-old bread as its better at standing up to the soak in the egg batter. I top the toast with a praline bacon that just ups the game — it's a smoky, salty, crispy treat that's a wonderful contrast to sweet, creamy things like this French toast. I also love it on ice cream!

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🍟 Loaded Fries 🍔 Ingredients: 4 cups French fries (frozen or homemade) 1 cup cheddar cheese, shredded 1/2 cup cooked bacon, crumbled 1/4 cup sour cream 2 tbsp green onions, chopped Salt & pepper to taste Instructions: Cook fries until crispy (bake or fry). Place fries on a baking sheet, sprinkle with cheese and bacon. Bake at 350°F (175°C) for 5 mins, until cheese melts. Drizzle with sour cream and top with green onions. Season with salt & pepper. Dig into your cheesy, bacon-loaded fries! 🧀🥓 French Fries Frozen, Bacon Fries, Loaded Fries, Cheesy Bacon, Melted Cheese, French Fries, Green Onions, Baking Sheet, Salt Pepper

🍟 Loaded Fries 🍔 Ingredients: 4 cups French fries (frozen or homemade) 1 cup cheddar cheese, shredded 1/2 cup cooked bacon, crumbled 1/4 cup sour cream 2 tbsp green onions, chopped Salt & pepper to taste Instructions: Cook fries until crispy (bake or fry). Place fries on a baking sheet, sprinkle with cheese and bacon. Bake at 350°F (175°C) for 5 mins, until cheese melts. Drizzle with sour cream and top with green onions. Season with salt & pepper. Dig into your cheesy, bacon-loaded fries…

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