Cream of crab soup maryland

Cream of Crab Soup, a Chesapeake Bay staple, is a rich and delicious dish made with succulent crab meat and seasoned with the iconic flavors of Old Bay. Creamy and indulgent, it’s a winner whether you’re a seasoned seafood lover or trying Maryland crab for the first time. #CreamOfCrab #Soup

This recipe is credited to Ms. Charlese Smith and is the Grand Prize Winner in the Soup Division of the 53rd Annual National Hard Crab Derby held in Crisfield, MD. It is very rich - not a diet soup!! I make this with one cup grated onion sauteed in the butter until very soft to start, before adding the milk and cream, but I didn't want to add that below as this is the original recipe.

Learn how to make a restaurant-quality soup with simple ingredients with this easy recipe. It's so rich, creamy, and flavorful. Learn how now.

If you're looking for a creamy, cool-weather soup then you must try this Slow Cooker Cream of Crab Soup. It's also perfect for busy days!

Take a trip to the coast from the comfort of your own kitchen with this hearty crab soup recipe. Old Bay seasoning adds authenticity to the rich flavors.

Indulge in the comforting Maryland crab soup, a rich and flavorful seafood classic, brimming with succulent crabmeat and vegetables.

This She Crab Soup is full of crab meat, cream, seasonings, and a dash of sherry. If you love a hot satisfying soup on a cold day, this flavorful recipe

I'm happy to share this easy recipe for Maryland Crab Soup! Learn how to make this tasty soup that will satisfy your eastern shore cravings!

Thaw product under refrigeration for 12-24 hours prior to cooking. Stovetop:Use a double boiler or saucepan. Heat soup until product reaches 165°F. Be careful not to break up the Jumbo Lump Crab Meat. Microwave:Use a microwave-safe bowl. Microwave on HIGH, stirring at 1-minute intervals until the product is heated through and reaches 165°F.

This is the King of all soups here in Maryland. We love our Maryland blue crabs and all the different dishes you can make from this wonderful crustacean. This is one of my favorites and so easy to make. This soup is so creamy, thick and delicious and full of tender, sweet Maryland lump crab. Maryland Cream of Crab Soup 1/4 cup (1/2 stick) butter ½ cup onion, coarsely chopped 1/3 cup flour 2 cups half-and-half (half milk/half cream) 2 cups cream 1 tablespoon Old Bay Seasoning 1 pound jumbo…