Crawfish fondue

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Whether you’re hosting a party or simply craving comfort food, this Southern Crawfish Fondue will hit all the right notes. Inspired by the famous Pappadeaux Seafood Fondue, this recipe combines rich, creamy textures with bold Cajun seasonings, making it the perfect dish for your next appetizer spread. Southern cuisine is all about comfort, flavor, and tradition, and this crawfish fondue is no exception. Dips like this one hold a special place at the Southern table, offering warmth and a…

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Ingredients Unit of Measure Quantity BUTTER TBSP 2 SLICED MUSHROOMS LB 0.25 DICED YELLOW ONION 1/4 CUP 0.5 HALF AND HALF CUP 2 GARLIC POWDER TSP 1 PAPRIKA TSP 2 KOSHER SALT TSP 2 HOT SAUCE TSP 2 SUGAR TSP 0.5 CORNSTARCH TBSP 2 WATER TBSP 2 SLICED WHITE AMERICAN CHEESE LB 1 SHRIMP PEELED […]

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