Cranberry curd tart new york times

This New York Times Cranberry Tart from NYT Cooking is a beautiful treat- I've added a Biscoff crust - the tart & sweet together are perfect. This tart is made with a delicious creamy and tart cranberry curd. My own twist on this recipe is using a Biscoff cookie crust, rather than the hazlenut crust. I think the deep caramel/cinnamon/ginger flavors of the Biscoff cookies add the perfect balance to the tart cranberries.

This post is my Thanksgiving recipe offering to you! A brightly colored (and gluten-free if you follow the NYT recipe) super (and I mean SUPER) tart, tart. Full disclosure, P did not like it. This is a fun dessert to try but do be sure to also have a separate pumpkin/apple/chocolate pie on hand for ...More →

Unveil this showstopping Cranberry Curd Tart, where tangy cranberries meet a buttery crust at your next gathering. It's dessert perfection!

Discover the NYT Cranberry Curd Tart with almond crust – an edible keto masterpiece with a tangy cranberry filling and a nutty almond crust.

With a smooth tangy filling and Biscoff crust, this cranberry curd tart is a must-make! It's as delicious as it is beautiful!

Infused with fresh rosemary, this cranberry curd tart with shortbread crust is a creamy and tart dessert to have on your holiday table.

[Source] Thanksgiving is this week y’all. THIS WEEK. And let’s be honest, I think we could all use a day dedicated to good company and eating carbs + pies. Seriously,…

This stunning cranberry gingersnap tart is the perfect addition to any holiday dessert table! A sweetly spiced gingersnap crust is filled with a fresh cranberry-orange curd to create a special dessert that's as pretty as it is delicious.

NYT Cooking on Instagram: "Have you made @david_tanis’s iconic Cranberry Curd Tart recipe yet?"

NYT Cooking on Instagram: "It doesn’t get any better than @david_tanis’s Cranberry Curd Tart. Tap the link in bio for the full recipe."