Cornmeal crust

The blog where mystery authors cook up books and delicious recipes.

Cheddar Cornmeal Chicken Pot Pie Recipe by the Wood and Spoon Blog. This pot pie features a cheddar cornmeal crust, that bakes up almost cracker like. The filling is adapted from Ina Garten's famous recipe, and is butter goodness. The recipe can be made in a single pot, but I prefer to bake it in a cast iron skillet. You can even freeze the crust!

Blueberry Galettes are a delicious summer treat. They're made with a blueberry filling that has a hint of lemon and a cornmeal crust that is folded over for a rustic dessert. Serve this for breakfast or an afternoon treat with a scoop of vanilla ice cream.

Cornmeal Pie Crust! A dash of cornmeal adds beautiful color & slight crunch to classic pie dough. I love this crust filled with summer berries or tomatoes.

A cornmeal crust adds delicious flavor and texture to Kardea Brown's tomato pie made with ham and pimento cheese.

This rustic version of a tart or pie is filled with a simple mixed berry filling and topped off with a scoop of ice cream for a Patriotic summer dessert.

This cornmeal pizza crust recipe comes together with everyday pantry staples! Topped with your favorite toppings this homemade pizza crust is the best!

Take popcorn shrimp, but make it mushroom! This fun play on fried shrimp is subtly spicy, extra crispy, naturally gluten-free and packed with flavor. Plus, they're vegan and better than their shrimp counterpart.

Tomato Galette with Feta makes great use of the summer tomatoes which are more than plentiful right now and is the perfect accompaniment to a salad for dinner. Even if you are not real comfortable

This fried cornmeal mush recipe is an Amish-style Midwest favorite, offering a unique and hearty breakfast option. When fried to a golden crisp and topped with maple syrup and butter, it’s a real breakfast treat.