Cooking garlic cloves

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a tall pin with two photos. One photo is the ingredients for the garlic confit (olive oil, salt, garlic and fresh herbs. The other photo is the garlic confit cooked in a oval baking dish Cooked Garlic In Oil, Cooked Garlic Cloves, Confit Garlic Butter, Things To Do With Garlic Cloves, How To Roast Garlic Cloves In The Oven, Baking Garlic Cloves, Roasted Peeled Garlic Cloves, Easy Garlic Confit, Canning Garlic Confit

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

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Peeled Garlic Recipes, Recipes Using Roasted Garlic, How To Roast Garlic Cloves In The Oven, Roasted Garlic Cloves Recipes, Easy Roasted Garlic, Cooking Garlic Cloves, Roasted Garlic Cloves In Olive Oil, How To Roast Garlic Cloves, How To Roast Peeled Garlic Cloves

Yiassas! Today, we're delving into one of my all-time favorite kitchen rituals—roasting garlic. Oh, the magic that happens when those papery bulbs or peeled cloves transform into golden, caramelized goodness is simply divine. Roasted Garlic

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What To Do With Garlic, Steak Tenderloin, Garlic Oil Recipe, How To Cook Garlic, Confit Recipes, Garlic Confit, Garlic And Olive Oil, Garlic Infused Olive Oil, Garlic Spread

My all-time favorite condiment: Garlic Confit! Cooking cloves of garlic slowly in extra virgin olive oil creates a creamy texture, a concentrated sweet flavor, and easy condiment you will spread on everything! Garlic and olive oil bubble away slowly on the stovetop, cooking up in less time than in an oven, leaving you with a deeply infused garlic olive oil that can be added to any recipe. Gluten-free, dairy-free.

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