Chocolate glaze cake

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Chocolate Mirror Glaze for Cakes 👩🏼‍🍳✨ In this video I show you how to make a dark chocolate mirror glaze, or chocolate glacage, to pour over a cake! You'll be surprised at how easy it is to make. It will make your cakes look so shiny and smooth, plus it tastes great! Stick around for the next video to learn how to do the gold mirror glaze spider web effect.

Recipe video above. Deceptively straight forward, it mainly takes patience! The 3 key things for a flawless, reflective mirror glaze are:1. Smooth frosting and level cake - because bumps and dents show up on shiny glazes. See my tutorial for How to Make Frosting Smooth on Cakes; 2. Ensure the glaze is completely smooth (just follow my recipe); and3. Ensure the glaze is at 30°C/86° so it spreads smoothly for a thin, flawless finish. Proper Mirror Glazes are no thicker than 3mm and are not…

Even a new baker can nail this fudgy, moist chocolate bundt cake! With my easy step-by-step guide, you'll get a shiny, crack-free glaze and rave reviews every time!

Now’s the perfect time to treat your special someone to delicious chocolate desserts fresh from our bakery. (Treating yourself is also a good idea.)

Royal au chocolat cake made with a layer of crispy praline, chocolate mousse, vanilla sponge, and chocolate mirror glaze.

Recipe video above. Made with just cream and chocolate, ganache is a baking staple with many applications that adds a spot of instant luxury! A pourable fudge sauce when warm, for glazing cakes or making drip decorations, to a spreadable and pipable frosting when cool, or for making truffles when cold (use this recipe for truffles). The possibilities are endless - here's just a few ideas!While it is simple to make, things can go wrong if made without care. So follow the directions and read…

The peanut butter and dark chocolate mousse cake of dreams! If you are a fan of Reese’s Peanut Butter Cups then this cake is for you! A crunchy dark chocolate and salted peanuts crunch layer, a delicious peanut butter layer, and a smooth dark chocolate mousse, and lastly topped off with a shiny cacao glaze!