Chicken yakitori rice bowl

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Oyakodon is cooked in one pan where the onions, chicken, and egg are simmered in an umami-rich, dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes! #oyakodon #donburi #ricebowl | Easy Japanese Recipes at JustOneCookbook.com Dashi Sauce, Yakimeshi Recipe, Oyakodon Recipe, Donburi Recipe, Japanese Chicken, Easy Japanese Recipes, Egg Bowl, Rice Bowls Recipes, Idee Pasto

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

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Oyakodon is cooked in one pan where the onions, chicken, and egg are simmered in an umami-rich, dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes! #oyakodon #donburi #ricebowl | Easy Japanese Recipes at JustOneCookbook.com Japanese Oyakodon, Dashi Sauce, Chicken And Egg Rice Bowl, Oyakodon Recipe, Egg Rice Bowl, Egg Rice, Just One Cookbook, Japanese Chicken, Easy Japanese Recipes

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

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Chicken Tsukune (Japanese Glazed Meatballs) - Sudachi Recipes Shiso Leaves Recipe, Izakaya Recipes, Chicken Tsukune, Japanese Bento Box Recipes, Tsukune Recipe, Japanese Meatballs, Chicken Yakitori Recipe, Izakaya Food, Chef Taro

Chicken tsukune is a delicious and flavorful type of Japanese meatball often served at izakayas, yakitori stands, at home, and in bento boxes. My homemade tsukune recipe is made with ground chicken mixed with grated onion, shiso leaves, miso paste, and ginger. They are then shaped, fried, and coated in a delicious sticky glaze!

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