Chicken pudding recipe

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18th-Century Chicken Pudding · George Washington's Mount Vernon 18th Century Recipes, 1800s Recipes, Chicken Pudding, Colonial Recipes, Colonial Cooking, Regency Food, Colonial Recipe, Historic Recipes, Historical Food

Warm up your evening (or afternoon) with this easy to make chicken pudding! Using only a few ingredients, you'll have a delicious and filling winter meal in no time! Directions Roast one whole chicken at 350 degrees Fahrenheit until done.Cut chicken into chunks.Melt 1/2 cup butter in sauce pan.Whisk in 1/2 cup of flour to thicken.Mix in chicken stock…

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