Chicken fried steak breading

Country Fried Steak, also known as Chicken fried steak, is a Southern food classic! Tenderized fried round steak smothered in gravy. YUM.

Best Chicken Fried Steak Recipe - made of cube steak, super flavorful batter and mouthwatering chicken fried steak gravy from scratch.

Tender, juicy chicken breasts pan fried to golden brown makes my chicken fried chicken with country gravy a dish the whole family will love!

The Ultimate Texas Chicken Fried Steak recipe, a Texan icon, is shared with a secret ingredient for the gravy—evaporated milk. The best cuts of meat are top round, top sirloin, or eye of round, tenderized with a mallet. The breading process involves seasoned flour and an egg mixture. Fry in hot oil for a crispy crust. Serve with mashed potatoes, green beans, or Texas toast. Common breading issues can be resolved by letting the batter sit before frying and using sufficiently hot oil.

Chicken Fried Steak is a southern classic made with marinated cube steaks that have been breaded, pan fried until golden, and topped with white gravy!

The Best Chicken Fried Chicken Recipe - Made with chicken breasts breaded and pan-fried to crispy golden perfection and topped with the most creamy and delicious white pepper gravy. Like chicken fried steak, enjoy this quintessential Southern comfort food for breakfast, lunch, or dinner with flavorful side dishes like mashed potatoes and biscuits.

Enjoy a classic comfort food with our easy chicken fried steak skillet recipe. This dish combines crispy, tender steak with a rich and creamy gravy for a delicious meal. Follow our detailed instructions to create the best chicken fried steak, ideal for family dinners or meal prep. Simple, delicious, and satisfying.

Oven Baked Chicken Fried Steak is a deliciously tender and crispy dish made with cube steak breaded and cooked in the oven. This healthier version uses no oil…

Tender, juicy, and crispy chicken fried steak served with creamy white gravy and all your favorite sides. Does it get any better than that? Fried in just ¼ inch of hot oil like your favorite fried chicken, this classic dish takes less than 30 minutes to make. While a traditional recipe calls just for flour and seasoning for the breading, I added a little something special to make it even crispier.