Cheese fatayer

Fatayer is a Middle Eastern savory pastries that are stuffed with either cheese or meat. This recipe that I have here makes super soft melt in the mouth bread and we are in love with this recipe.

Cheese Fatayer is a delicious Lebanese pastry perfect for dinner, savory breakfast, or brunch, offering irresistible flavor and comfort in every bite.

A soft yeast dough filled with a blend of three salty cheeses, cilantro and nigella seeds, fatayer jebneh or Arabic cheese pies are baked till golden on the outside. The melted cheese on the inside is the perfect complement to the tender crust.

Fatayer is a baked savory pie that is popular in Mediterranean and Middle Eastern cuisines.

Cheese Fatayer is a Middle Eastern cheese pie recipe which is mixed with mozzarella and cheddar cheese and chopped parsley.

Savory authentic cheese fatayer (savory hand pies) are a Levantine staple and popular throughout the Middle East and beyond.

Joanna Gaines Fatayer is a delicious Middle Eastern pastry filled with spinach, cheese, or meat. Its traditional Lebanese version, also known as ‘Fatayer bi sabanekh,’ comes filled with a sour spinach mixture wrapped in a delicate pastry triangle. Simple to prepare, this versatile hand pie can be enjoyed on the go or served with tea as a snack.

Cheese Fatayer , Pide, fatayer, manaeesh - whatever you call these, they are cheesy bites of heaven! It's basically the Middle Eastern version of cheese bread and it is

"These fatayer offered everything I could want in a carby, cheesy delight, and the parsley added an herby freshness which brightened up all the flavors."