Canning refried beans

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Ok so last post I showed you how to pressure can whole beans, this week we are going to take it one step farther and make refried beans! Mak... Can Refried Beans Recipe, Middle Class Kitchen, Ham Bean Soup, Canning Soup Recipes, Pressure Canning Meat, Canning Beans, Canning Granny, Make Refried Beans, Canning Refried Beans

Ok so last post I showed you how to pressure can whole beans, this week we are going to take it one step farther and make refried beans! Making and canning your own refried beans ends up costing you around $0.25 per jar rather than the $1.34 that they are at my local grocery store. Amazing savings by taking just a little time and doing it yourself, and they taste so good. Ingredients needed 1/2 onion, chopped small 3 cups dry pinto beans, rinsed 1/2 fresh jalapeno pepper, seeded and chopped…

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My family has been in panic mode since we ran out of refried beans in the pantry a couple of weeks ago. To say that my family likes beans would be the understatement of a century. They eat burritos like anyone else would eat PB and J. Thankfully beans are darn cheap! And when you can them yourself, they become even cheaper...and yummier! Recipe: I use the basic Dry Bean Recipe from the Ball Blue Book (aka the canning bible) but instead of leaving them plain, I add one (or more depending on…

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Homemade refried beans are the best, but, there are days you just don’t have time to make them. Here is the next best thing! You pop open a jar, pour it in a pan, heat, mash & voila, your beans are ready! These beans have all the spices cooked right in and they taste amazing! Can Refried Beans Recipe, Canning Meals, Canning Beans, Canning Refried Beans, Refried Bean, Antipasto Pasta Salads, Homemade Refried Beans, Refried Beans Recipe, Beef Pot Pies

Homemade refried beans are the best, but, there are days you just don’t have time to make them. Here is the next best thing! You pop open a jar, pour it in a pan, heat, mash & voila, your beans are ready! These beans have all the spices cooked right in and they taste amazing!

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