Canning chili

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I"ll admit it. We're a bean family. We eat beans in just about every form, from green beans we grow and can every summer to kidney beans, Lima beans....and chili beans. We love chili, especially when the guys are lucky during deer season. Venison chili is the absolute best. While I've canned just about everything under the sun, I've never really canned any kind of beans outside of green beans. My mom, mother-in-law, sisters-in law all canned green beans, but I don't remember any of them…

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White chicken chili is a tasty twist on an old time classic, with the lighter flavors of chicken and white beans, along with classic chili seasonings. This chicken chili canning recipe is perfect for a

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