Bourbon chicken thigh recipes

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Crockpot Bourbon Chicken  Ingredients:  1 ½ lbs boneless, skinless chicken thighs ½ cup bourbon ½ cup soy sauce ¼ cup ketchup ¼ cup apple cider vinegar ½ cup brown sugar 1 tsp minced garlic 1 tsp grated ginger ½ tsp crushed red pepper flakes 2 tbsp cornstarch 2 tbsp water Cooked white rice for serving Green onions for garnish  #Crockpot #Bourbon #Chicken Mall Bourbon Chicken Recipe, Mall Bourbon Chicken, Honey Bourbon Chicken, Bourbon Chicken Crockpot, Sweet Hawaiian Crockpot Chicken Recipe, Bourbon Chicken Recipe, Honey Bourbon, Bourbon Chicken, Crockpot Dishes

Crockpot Bourbon Chicken Ingredients: 1 ½ lbs boneless, skinless chicken thighs ½ cup bourbon ½ cup soy sauce ¼ cup ketchup ¼ cup apple cider vinegar ½ cup brown sugar 1 tsp minced garlic 1 tsp grated ginger ½ tsp crushed red pepper flakes 2 tbsp cornstarch 2 tbsp water Cooked white rice for serving Green onions for garnish #Crockpot #Bourbon #Chicken

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Bourbon Chicken Copycat Recipe | Cheff Recipes New Orleans Bourbon Chicken, Crockpot Recipes Bourbon Chicken, Copycat Bourbon Chicken, Sticky Bourbon Chicken, Burbon Chicken Broccoli, Slow Cooker Bourbon Chicken Recipes, Burbon Chicken Recipe Crock Pot, Honey Bourbon Chicken Crockpot, Maple Bourbon Pecan Chicken

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

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Sweet Chili Sauce Chicken, Sticky Asian Chicken, Asian Chicken Thighs, Bourbon Chicken Crockpot, Bourbon Chicken Recipe, Chicken Marinade Recipes, Bourbon Chicken, Honey Garlic Sauce, Boneless Chicken Thigh Recipes

Sticky Asian chicken thighs is a one pan healthy weeknight dinner recipe that is simple and quick to make for your kids. This stovetop version uses skinless, boneless thighs which are coated in a finger licking good homemade sticky sauce.

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