Best oatmeal cookies

Whether you enjoy them plain just-as-they-are, or with your favorite add-ins, these are the best Oatmeal Cookies ~ bringing together the wonderful elements of great thickness, soft and chewy middles, great texture, and fantastic flavor. Whip up a batch today!

How can I claim these are the Best Oatmeal Raisin Cookies? Easy. They're crispy, chewy, loaded with raisins, quick, require no mixer, and super delicious!

These are the best oatmeal cookies ever! Cranberry Oatmeal cookies are soft and chewy on the inside with a little bit of a crunch on the outside and loaded with sweet but tart cranberries. These cookies are perfect for a cookie exchange or just because you want to enjoy some delicious homemade cookies!

No more dry, flavorless oatmeal cookies. I've tested and tweaked these chewy oatmeal cookies until they were share-worthy! Now you can make the best oatmeal cookie recipe in under 20 minutes from start to finish!

Oatmeal Cookies are one of the best cookies! These are soft and chewy cookies and this is the ultimate cookie recipe with choices for substitutions and baking sizes!

These iced oatmeal cookies are the ultimate holiday cookies. They are easy and delicious!

Learn how to make the BEST Oatmeal Raisin Cookies. Perfectly soft and chewy in the center with a crisp edge, these cookies are a guaranteed favorite!

These soft and chewy Apple Oatmeal Cookies are full of tart apple bits! They make the perfect after-school snack or lunchbox treat. If a cookie could be cozy, this would be the one. Warm cinnamon combined with nutty brown sugar, soft Granny Smith apples, and comforting oats make for a cookie you want to eat.

These classic oatmeal raisin cookies are made with brown sugar, cinnamon, vanilla and lots of oats. They're soft and chewy, never dry, and definitely win in the flavor and texture categories for the perfect, homemade oatmeal raisin cookie.

These Big and Chewy Oatmeal Cookies are everything you are looking for in a cookie- easy, chewy, extra big, and packed with delicious add-ins. This recipe is pretty special to me. My sweet friend Suzanne was telling