Beef udon noodles

Beef Yaki Udon is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It combines tender beef slices, chewy udon noodles, and healthy vegetables in a savory sauce.

Beef Udon Noodles, a Japanese delight ready in just 20 minutes, combines savory soy-based broth, tender slices of beef, and chewy udon noodles for a quick and satisfying culinary experience.

Beef Udon Noodles are a quick and easy. With juicy ground beef, chewy udon and a trio of vegetables the dish gets done in less than 20 mins.

Craving a steamy bowl of hot noodle soup? This heartwarming Beef Udon will be your new go-to Japanese comfort dish! This recipe serves up tender sliced beef on top of thick, chewy udon noodles in a savory broth, all in under 30 minutes! #japanesefood #udon #easymeals #dinnerideas #asianrecipes #soup | Easy Japanese Recipes on JustOneCookbook.com

Delicious Mongolian beef udon, with beef strips quickly stir fried with udon noodles and a delicious Mongolian sauce.

1 onion diced 1 tbsp. garlic ginger paste 1 tbsp. tomato puree 2 tbsp. dark soy sauce 2 tbsp. rice vinegar 1 tbsp. soft brown sugar 2 tbsp. Gochujang 100ml Beef stock 1 ox cheek approx. 400g 4 pouches ready to wok udon noodles Handful Fresh coriander chopped 1 tbsp. black sesame seeds

Make a mouthwatering one-pot dinner with chewy noodles and juicy steak in just 15 minutes! This Easy Beef Yaki Udon Noodle Recipe is the ultimate weeknight dinner or lunch meal prep with minimal dishes.