Beef stew with tomato sauce

Beef stew hits all the right flavors - it's savory with a little sweet and spice, packed with tender beef and veggies all swimming in a thick, yummy broth. It's a big bowl of comfort that's absolutely delicious.

This simple beef and tomato slow cooked stew is a wonderful warming meal for colder months. Cheap and easy, a meal for the whole family.

This savory Italian Beef Stew recipe makes a delicious, satisfying stew with a rich tomato gravy and meat that just melts in your mouth!

This beef tomato stew is loaded with tender beef chunks in a delicious tomato sauce! It's gluten-free, low-carb and is a total comfort meal!

Slow Cooker Beef Stew Ingredients: 2 lbs beef chuck, cut into 1-inch cubes 1/4 cup all-purpose flour 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp paprika 1 tbsp olive oil 1 onion, chopped 3 garlic cloves, minced 4 carrots, sliced 3 potatoes, diced 2 cups beef broth 1 cup red wine (optional) 1 tbsp tomato paste 1 bay leaf 1 tsp Worcestershire sauce 2 tsp fresh thyme, chopped (or 1 tsp dried thyme) 1 cup peas (frozen or fresh) #beefstew #easyrecipes #camilarecipes

Slow Cooker Beef Ragu is a comforting, family-friendly dinner. Beef stew meat is cooked low and slow in a tomato sauce loaded full of herbs and garlic to create the perfect ragu. The beef is so tender that it just falls apart as you lightly shred it. Serve over your favorite pasta for a delicious dinner that you won’t be able to resist!

Do you want to know the secret to making perfect slow cooker beef stew? It’s all about the sauce. This recipe shows you how to make a thick and flavorful sauce that coats every bite of beef and veggies. It’s made with Worcestershire sauce, tomato paste, beef broth, and some seasonings. It’s a game-changer for your slow cooker beef stew.

Looking for absolute comfort food? This Spanish Beef Stew ticks all the boxes – rich, intensely flavored sauce, fall-off-the-bone short ribs, and completely cooked on the stovetop!

This stracotto di manzo is the ultimate comfort dish. Beef braised in a simple, yet delicious tomato sauce with onions until incredibly tender and flavorful.

Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 clove garlic, minced 1 bay leaf 1 teaspoon paprika 1 teaspoon Worcestershire sauce 1 onion, chopped 1 1/2 cups beef broth 3 potatoes, diced 4 carrots, sliced 1 stalk celery, chopped