Basic brine

Cooking dries meat by about 30 percent. You can make moist, flavorful meats that lose as little 15 percent of their water if you refrigerate meats in basic saltwater brine before cooking. The salt in the water changes the meat so it draws...

Full flavored turkey brine recipes for making impressively incredible, juicy smoked turkey! And remember... Just Brine and It'll Be Fine!

We like to throw pork chops and chicken breasts in a quick brine for extra oomph before continuing on with the rest of the recipe. You can achieve a great flavor with a brine time of as little as 30 minutes.

Chicken brine is a simple way to make sure your chicken recipes are always moist, juicy, and perfect. This easy brine recipe is only 3 basic ingredients!

Soaking lean meats in a salt water solution is so easy and it makes such a difference! Here's how to brine.

We love to use this chicken brine recipe whenever we want to cook the most tender and juicy bird! Add this quick and easy recipe to your menu.

Brining is the process of soaking lean meats in a salt solution and the result is insanely tender and flavorful meat! Learn everything you need to know about how to brine meats in this comprehensive tutorial.

Made with whole spices and garlic, this easy Turkey Brine is a no-muss, no-fuss Thanksgiving tradition that makes a tender, juicy turkey!

This basic turkey brine recipe will teach you how to brine a turkey - the easy way! Takes just 5 simple ingredients and is fail proof.

Get seriously tasty and juicy results by dry brining your beautiful Thanksgiving Turkey this year. A simple process that makes brining easy!