Bakery vanilla cupcakes

Make these light and fluffy Magnolia bakery cupcakes as the perfect choice for a sweet treat topped with a simple homemade buttercream!

An easy, high altitude recipe for soft and light vanilla cupcakes, frosted with a swirl of fluffy vanilla buttercream.

There's a reason it's so famous.

This Easy Vanilla Cupcake recipe makes ultra moist vanilla cupcakes topped with fluffy vanilla buttercream frosting.

Everyone is always asking us which is the most popular cupcake at the bakery. Most people are surprised that it is what we call the Vanilla Vanilla -- the vanilla cupcake with the vanilla icing (and the most popular color for the icing is pink). If you would like to make a layer cake instead of cupcakes, divide the batter between 2 (9-inch) round cake pans and bake the layers for 30 to 40 minutes.

This is the only vanilla cupcake recipe you need! They are perfectly soft, rise evenly and go well with just about any cupcake frosting. The best cupcakes!

These copycat Magnolia Bakery cupcakes are tender and moist and topped with rich buttercream frosting. They have a secret ingredient.

M Bakery, also famous as Magnolia Bakery in New York, shared their classic vanilla cupcake and buttercream frosting recipes for you to try at home

Super moist and tender vanilla cupcakes that I use as a base for all my cupcake recipes. Frosted with my favorite vanilla buttercream (not too sweet and no egg yolks or egg whites wasted)!