Bacon pie recipe

This super easy Bacon and Egg Pie has it all and would make breakfast or brunch special !

A simple recipe for the kiwi classic bacon and egg pie.

Recipe by: Tanya Watts Source: Adapted from The Good Life by Sally Obermeder and Maha Koraiem Serve: 6 Ingredients 3 Tbsp butter 2 leeks washed and thinly sliced 2 Tbsp plain (all purpose) flour 25…

Delicious, irresistible, and a Kiwi favourite since… well forever! These pies are great value, they can feed a crowd and can be enjoyed at home or work for lunch or dinner, at concerts and festivals, picnics, at the beach, boating… wherever. Nothing beats the taste of a classic kiwi bacon and egg pie!

A classic Bacon and Egg Pie packed with bacon, whole eggs, leek, and fresh herbs. Delicious served warm for a casual dinner or cold as the perfect picnic centrepiece. The use of whole eggs really makes this pie a showstopper.

I always thought I have made a pretty good Bacon and Egg Pie, but one of our local sandwich shops (Naturals Bake and Coffee on Quay Street) ...

A traditional treat from Southern Germany, this pie/quiche is packed full of caramelized onions, butter and bacon - that's a combination that always comes with a "delicious guaranteed"!

Indulge in the simplicity and flavors of this 4-ingredient bacon and egg pie. A perfect combination of crispy bacon, creamy eggs, and flaky crust. A delightful dish that's easy to make and perfect for any occasion. Try it today and treat your taste buds!

I mean, now when you eat pie for breakfast it isn't "concerning" or a "serious warning sign". Take that, Mom!

Classic egg and bacon pie, made from scratch with simple ingredients. It features a rich and creamy egg, smoky bacon and fresh herb filling, wrapped in gorgeously flaky homemade pastry. Dotted with whole eggs throughout, it makes a rustic meal that the whole family will love!

I grew up in a family where bacon and egg pie was synonymous with outdoor eating. On really hot summer evenings we’d often go to the beach to enjoy a swim and my mother always made a wonderful pie with a ‘lumpy’ top where the pastry had settled around the whole yolks.

This pie is both sweet and salty, which is my favorite dessert combination. The smoky bacon, mingling with the spiced apples and bourbon crust, is heavenly.

Famous New Zealand Bacon and Egg Pie

Ultimate Bacon and egg pies (breakfast pies) ]with smokey bacon and eggs, leeks, cheese and flaky puff pastry! Perfect for Brunch too!

Wait for the ‘wows’ when you put this beauty on the picnic rug!

You are going to love this traditional egg and bacon pie with puff pastry crust! A creamy, savoury egg filling is dotted with pieces of smoky bacon and tasty cheese and encased in a buttery, flaky puff pastry crust.

Whip up a delicious Bacon Onion Tomato Pie! Bursting with ripe tomatoes, crispy bacon, and sweet onions all baked in a cheesy, creamy filling.

Super easy to prepare, this bacon and egg pie is also incredibly tasty! A combination of both whisked and whole eggs cooked with bacon, caramelised onion, parsley and chutney. Finished with golden flaky puff pastry. Enjoy hot or cold for breakfast lunch or dinner! #vjcooks #baconandeggs #piedayfryday