Authentic panettone recipe

While Italians make and eat all kinds of regional Christmas desserts, panettone is the one treat that will be found in nearly every home throughout the holiday season. Light, fluffy and buttery, this delicious cake defines the holiday in Italy.Making panettone at home is quite difficult, especially using the traditional methods. But with the right tools and a lot of patience, it can be done and the result is both tasty and rewarding. We must give credit to pastry chef Iginio Massari for the…

End your Christmas meal on a sweet and festive note with this impressive Christmas Panettone Bread! This Italian classic is a delightful combination of fluffy dough, colorful candied fruits, and a hint of citrus. It's the perfect way to add a touch of elegance and tradition to your holiday celebration.

Traditional Chocolate Panettone is an Italian Christmas bread known for its light, airy texture and rich flavor. Make it with this simple recipe!

Quick & Easy Panettone

Panettone from Scratch, Italian Christmas delicacy, featuring my grandmother's story of how it all started …

Panettone is a festive favorite, a real holiday staple! This Italian bread is flavored with fruit and topped with pearl sugar for a wonderful crunch. Enjoy a slice as it is, toasted and buttered, or even served with whipped cream. You can also use it to make panettone bread and butter pudding.

Top LA lifestyle blogger, Posh in Progress, shares a Simple and Delicious Panettone Recipe using dried cherries and apricots. Click here!!

Bundt Panettone-A less fussy version of an Italian holiday panettone made in a Bundt pan. Delicious with a hot cup of coffee on Christmas morning.

Soft and fluffy Italian Panettone recipe made without mold in a super easy way without a stand mixer and without kneading!Panettone is the most iconic Italian Christmas recipe, a delicious buttery dough traditionally enriched with candied orange, cedar and raisins, but you can susbstitute them with chocolate chunks too or use your favourite candied fruit .The traditional Italian Panettone is very difficult and long to prepare, you could need many days since it's made with sourdough, not with…

Our best panettone recipe, adapted from baker Jim Lahey, employs a long rise for a festive and flavorful holiday bread without much work.