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Bread buns

362 Pins
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12h
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Unityandlove
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Polish Rogaliki with jam (Rugelach) are a beloved pastry in Poland, known for their flaky texture and sweet, jam-filled centers. These crescent cookies are perfect for festive occasions or a simple afternoon snack.
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This may contain: blueberry buns on a white plate with powdered sugar sprinkled on top
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Blueberry Buns 🥞🥞🥞🫐🫐🫐
Dough: - 220 g flour - 20 g sugar - A pinch of salt - 5 g dry yeast - 100 ml milk - 30 g butter - 1 egg Filling: - 125 g fresh blueberries - 30 g sugar - Juice and zest of half a lemon 1. combine blueberries, sugar, lemon zest & juice in a pan. Heat over medium heat until the blueberries burst. 2. Mix flour, sugar, salt, dry yeast. 3. Add warm milk & mix well. 4. Incorporate melted butter & an egg. Knead the dough. 5. Let it rise for 1 hr. 6. Roll out the dough into a rectangular shape on a floured surface. 7. Spread the blueberry filling over the dough. 8. Cut the dough into strips about 2-3 cm wide. 9. Roll up the strips & place them on a baking sheet. 10. Let the dough rise for 30 min. 11. Preheat the oven to 175 °C & bake the buns for 20 min. credits to: @goodwithstyle