Easy Cinnamon Rolls, Healthy Cinnamon Rolls | Jenny Can Cook

2hr 0min · Vegetarian · 8 servings

For best results, use an instant-read thermometer for the milk and have all your other ingredients at room temperature. And be sure to aerate your flour before measuring. - Jenny Jones

Jenny Can Cook

Ingredients

Refrigerated

• 1 Egg

Condiments

• 2 tbsp Butter or trans-fat free margarine

Baking & Spices

• 1/4 cup Brown sugar

• 2 tsp Cinnamon

• 1 3/4 cups Flour

• 1 cup Powdered sugar

• 1/2 tsp Salt

• 1/4 cup Sugar

• 1/4 tsp Vanilla

• 1 packet Yeast - instant or active dry yeast

Oils & Vinegars

• 3 tbsp Vegetable oil

Dairy

• 2 tbsp Milk

• 1/2 cup Milk (low fat or whole milk)

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