White chocolate royal icing

You don't have to compromise taste with sugar cookie icing! This BUTTERCREAM sugar cookie frosting recipe hardens smooth but tastes AMAZING.

Did you know you can make chocolate royal icing? Yes, you can and it’s just as easy as making your typical “vanilla” royal icing.

This easy recipe makes a perfectly sweet cookie that holds it's shape and tastes so amazing that it needs no frosting. Perfect for Easter, Mother's Day, Christmas or just because!

Royal Icing can turn regular sugar cookies into little works of art! Smooth and shiny, royal icing and flood icing is actually simple to make and decorate with too. Royal icing is a mixture of powdered sugar, meringue powder and water. Once you’ve outlined your cookies with your royal icing outline, you’ll fill in your designs with “flood” icing. Flood icing is basically just a watered-down royal icing. This smooth royal icing recipe is perfect for decorating cut-out cookies.

White chocolate icing is the perfect complement for chocolate cakes. I love customizing with different flavors of liqueur.

I realize not everyone has royal icing laying around in their kitchen 24/7. Here is a recipe for a Small Batch Royal icing.

Make the perfect Royal Icing every time with this amazing Royal Icing with Meringue Powder recipe! Perfect for cookies, cakes, and all of your baking needs!

My signature no spread sugar cookie recipe. It's practical and tastes so good!

These are the best ginger cookies around! The white chocolate just takes them to a whole new level of delicious! They are indeed a perfect holiday cookie.

Learn how to make royal icing for cookies without meringue powder using simple ingredients like egg whites and powdered sugar. This easy recipe creates the perfect consistency for decorating sugar cookies, gingerbread men, or even gingerbread houses with intricate designs or simple patterns. Whether for holidays or special occasions, this shiny, sweet icing transforms cookies into bakery-quality creations!