Turkey gravy made from turkey wings

This make-ahead turkey gravy is a lifesaver when preparing multiple dishes for holiday gatherings and special occasions.

Save yourself a bunch of time with this Make Ahead Turkey Gravy! Turkey wings, vegetables and herbs roast in the oven before cooking with wine and stock, creating a delicious base to this extremely flavorful homemade gravy. Can be made a few weeks in advance and kept in the freezer or as little 3 to 4 days if kept refrigerated. This recipe will yield 4 cups.

Make-Ahead Turkey Gravy is a must for a stress-free Thanksgiving dinner! Roasting turkey wings, vegetables, and garlic you'll have a flavorful gravy everyone will devour.

I adapted this recipe a couple years ago from the Classic Turkey Gravy recipe in the December 2007 issue of Cuisine at Home. We usually have Thanksgiving at my sister's, with her cooking the Turkey, so I was looking for a gravy recipe that I could pre-make the day before and that didn't require using the drippings from a whole roasted turkey. This version uses turkey wings, necks, drumettes, and/or thighs. You can use one, all, or a combo of any of these parts, and the beauty of it is that…

Made from scratch, these smothered turkey wings are a true Southern favorite. Seasoned turkey wings are baked in a rich homemade gravy.

You make this richly-flavored turkey gravy base ahead, and freeze or refrigerate until the Big Day. Reheat to serve, and mix with the turkey pan drippings if you like.

A make-ahead turkey gravy that frees up your time on Thanksgiving day! Roasted turkey wings provide tons of flavor to this rich, smooth gravy.

This is the best turkey stock recipe! Make it a few days before Thanksgiving to add incredible flavor to your holiday meal. It's fabulous.

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