Tart cherries

Use summer's fresh stone fruits with these tart cherry recipes for everything from main courses to desserts.

This Homemade Tart Cherry Pie is made with luscious red tart cherries and it’s filled with a perfect sweet-tart pie filling. A large scoop of vanilla ice cream totally complements this scrumptious pie!

Rustic Cherry Tarts make the most of the season's beautiful, fresh cherries. The simple tarts allow the flaky texture of the crust and the juicy flavor of the cherries to shine.

An easy cherry tart with a vanilla custard filling, fresh cherries, and a crust that doesn't require refrigeration or rolling before using!

A four-layer delight! Shortbread-like cookie bottom layer, topped with a creamy cheesecake layer, a tart cherry layer, and then a crispy almond-crumb layer! This recipe makes a 13x9 pan. I cut mine into 24 bars, but you could cut them larger if you like! These stay fresh covered in an airtight container at room temperature for 2 days, but keep in the fridge if you still have them longer.

Homemade Cherry Tarts are a quicker and easier version of cherry pie. The cherries can be fresh or frozen, and you don’t need to thaw them first, as they are cooked down into a sauce before putting them in the tart shells. I usually use sour cherries for these tarts, but you can use sweet cherries instead if you prefer.

A sumptuous summer fruit dessert that will wow everyone at the dinner table.

Bite-Size Cherry Tarts with a homemade cookie crust and sweet cherry pie filling are simply irresistible.

Yummy Cherry Pie, a unique and flavorful dessert made easy with frozen cherries.

The BEST cherry pie recipe using canned tart cherries. As a cherry pie lover, I've fiddled with recipes over time, and this is the best!