Sweet potato cookie dough

These 4-ingredient Sweet Potato Oatmeal Cookies are east, healthy breakfast cookies loaded with nutrients from oats, sweet potato, and bananas.

This yummy, low-fat, vegan protein cookie dough is made with sweet potato puree for a healthy dose of energizing carbohydrates, vitamins and minerals! Sugar-free, gluten-free, high in protein. http://runningonrealfood.com/vegan-protein-cookie-dough/

Sweet potatoes that taste like cookie dough? This recipe provides a delicious spin on a healthy staple in any diet.

This heathy edible vegan cookie dough is the perfect easy dessert when you need something sweet. This paleo cookie dough is made with almond flour, sweetened with maple syrup and is healthy and ready to eat in 5 minutes.

These Easy Sweet Potato Brownies. Are a delightful twist on the classic dessert. Combining the natural sweetness. And moist texture of sweet potatoes. With rich cocoa. And creamy nut butter. I remember the first time I made them. My kitchen was filled with the warm, comforting aroma. That had my family gathering around in anticipation. They're not just delicious. They're also a healthier treat. Perfect for satisfying. Your chocolate cravings. Plus, they're gluten-free. Making them a great…

These Sweet Potato Cookies are a delightful nod to Southern comfort food, inspired by the classic flavors of candied yams and sweet potato casserole. These cookies are soft, chewy, slightly crisp on the edges, and warmly spiced with cinnamon, nutmeg, ginger, and cloves. They also have a gooey marshmallow center that keeps you going back for more. These cookies are a delicious fusion of dessert and tradition, offering a taste of the South that’s perfect for any occasion.

These vegan sweet potato brownies are fudgy, chocolatey, and decadent...but with healthy twist! If you're looking to sneak in some extra veggies while satisfying your chocolate craving, these nutrient-rich sweet potato brownies are for you!

These are the perfect cookies to make in fall in winter and have a "pumpkin spice" vibe. Adding pecans and raisins to them makes the cookies feel like a healthy and responsible choice while they taste like a total treat. Unexpectedly delicious.

These soft, pillowy Sweet Potato Cookies are an ideal way to use leftover mashed sweet potatoes, but are delicious enough to have to cook sweet potatoes just to make the recipe!

I got a Cravings Pistachio Chickpea Cookie dough potato Recipe Sweet Potato *microwave for 10-15 minutes Stuffed with Banana cookie dough: Chickpeas 1/4 cups almond flour Shredded coconut Pistachio Agave Almond butter Dates Salt and cinnamon *blend mix in Chocolate pistachios chocolate bar