Steamed bread

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Steamed bread is a partly moist, partly not kind of part bread/dumpling-feel dish. Though not exclusively South African, I’ve only eaten it in this context. It is a less weighty accompaniment to stews than pap. I had it with lamb bredie and it was excellent.

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13M views, 147K likes, 2.1K comments, 44K shares, Facebook Reels from foodiechina888: Trending Chinese steamed bread recipe in China. Have u ever seen it before? #recipe #cooking #chinesefood #cake...

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