Spiced lamb

These are an amazingly delicious and flavourful lunch or dinner (and this recipe got me on the Food Network’s Bake it Possible Show). Serve alongside some fresh cut veggies or a tabouli salad and you’re set. If you're short on time, substitute the pre-made pizza dough with fresh pitas. Absolutely to

A bit of a Middle Eastern feast today... Once I tried Michael Solomonov's hummus (Israeli-Philadelphia based chef of Zahav), I've realized that not all

Persian Slow Roasted Lamb. Moreish and divine is the best way to describe this slow cooked lamb. The exotic scents that fill the kitchen while cooking this dish are incredible.

Rare grilled lamb chops or a roasted leg of lamb can be delightful and are easy to cook if you’re in a hurry. However, with a little planning, you’ll find it’s the shank of the lamb that deserves the most praise. Careful, slow simmering will coax lamb shanks to a flavorful succulence unlike the other cuts. Lamb shanks are versatile, too, easily adaptable to recipes from many different cuisines. This heady Persian spice mixture yields a braise that is complex and nuanced, yet the flavors are…

Alex Mackay‘s spiced roast ’n’ braise lamb shoulder recipe is truly spectacular and deserves its place on any dinner party table, or as a Sunday roast main. In his own words: ” My roast ’n’ braise technique captures the flavour of a roast with the melting richness of a slow braise. I serve it with gravy-soaked freekeh and soft, savoury onions that get drunk on the lamb’s flavour and become as good as the meat itself.”

Looking for a delicious and healthy Spiced Lamb Hummus recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts and Australian Lamb.

This Indian lamb curry is a flavourful and aromatic dish, perfect for a hearty meal. The tender lamb cooked in a rich, spiced sauce with a touch of coconut milk creates a delicious combination.

Lamb Shank and Rice is a popular Mediterranean dish that has an extraordinary savor because of its rich spice blend characteristic to the Middle East. The Lamb Shank is slow-cooked with the spices for the flawlessly tender bites and intense aroma of it all is just to die for. The rice of the Lamb Shank and Rice recipe is cooked in the same broth that comes out like wisps of feather, almost ethereal.

Tandoori Masala Lamb Chops - These Tandoori lamb chops cook in under 15 minutes! They are a mouthwatering blend of tender lamb, marinated in a mix of yoghurt and spices. The Chops are pan seared to perfection in a cast iron or heavy pan which helps to sear the meat on the outside whilst keeping them juicy on the inside! Alternatively they can be grilled. The smoky, charred edges combined with the succulent interior create a burst of flavour in every bite.

A bit of a Middle Eastern feast today... Once I tried Michael Solomonov's hummus (Israeli-Philadelphia based chef of Zahav), I've realized that not all