Sourdough sandwich bread

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Super soft and full of flavor, this loaf bread is perfect for sandwiches or spread with butter. The milk and butter in the dough help give it the soft, rich texture.

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Soft buttery bread with a slight sourdough tang, is there anything better? This sourdough sandwich bread recipe is perfect for those who love sourdough, but want a loaf that isn't so crusty. It is perfect for toast, sandwiches, and homemade sourdough french toast. This recipe is sure to become a favorite!

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This Sourdough Sandwich Bread is made with a flour roux and olive oil, resulting in an extra soft texture that's perfect for your favorite sandwiches! It's easy to make and can be prepared the same day or fermented overnight for even more flavor.

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This soft sourdough sandwich bread has a fluffy texture, a soft crust and makes the perfect sandwiches! It’s easy to make, and is great to have on hand for avocado toast, french toast and of course sandwiches. I like to make this recipe because it is so simple. There is no stretching and folding or difficult steps to follow. I just put it into my Bosch mixer, mix it up, and then let it rise a couple times and bake. The entire process takes about 24 hours from start to finish, but it…

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This easy whole wheat sourdough sandwich bread is soft, fluffy, and a breeze to make. Full of whole grains and wonderful flavor, it's the perfect way to use sourdough starter to make an everyday loaf. The crust is beautifully golden brown, the crumb tender and even. You'll use your stand mixer to mix the dough, then bulk ferment overnight while you sleep. No kneading or stretching and folding!

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