Sopapilla cheesecake bars

This super Easy Sopapilla Cheesecake Recipe makes a delicious dessert in a snap! Two layers of crescent rolls filled with a sweet cream

What is the best part of eating at a Tex-Mex restaurant? It's dessert! Bring that feeling home with this delicious easy to make sopapilla cheesecake!

Sopapilla cheesecake reinvents the classic Mexican dessert: creamy cheesecake layered between flaky croissant dough, topped with cinnamon, sugar & honey.

Easy sopapilla cheesecake is made with two layers of crescent dough with a creamy cheesecake filling. Cinnamon and honey make for the perfect, delicious finish.

A spin on traditional Norwegian rommegrot: These are made in bar form, with layers of crescent rolls and sweetened cream cheese.

These delicious pumpkin sopapilla cheesecake bars are the perfect creamy pumkin dessert recipe this fall. Makes a great Thanksgiving dessert!

These Crescent Cheesecake Bars are very straightforward to prepare, incredibly versatile and ideal for any occasion. Whether you need a treat to boost your energy in the afternoon, a delightful addition to your brunch menu or a crowd pleasing dessert these bars have got you covered. The medley of textures is simply divine from the crispy pastry, creamy filling and sweet crust. They all come together flawlessly.

Ingredients: 2 cans (8 oz each) refrigerated crescent roll

Christmas is approaching and the vast majority of us are already thinking about gifts, menus and all the paraphernalia that surrounds it, each one of course adapting it to your pocket, there are many people

Pumpkin Sopapilla Bars, inspired by the Mexican dessert called sopapilla from Pancho’s in Corpus Christi Texas, have a sweet, creamy cheesecake filling, pumpkin puree all topped with pumpkin-pie dusted crescent crust. Crispy fried