Smoked sausage skewers

Smoked Sausage, Chicken and Potato Kabobs are the perfect dinner on the grill. Easy enough for busy weeknights or weekend cookouts.

Looking for a new way to celebrate International Bacon Day on September 5th? Try a sneaky sausage swap! Johnsonville’s sausage strips look like bacon—and cook like bacon—but feature a smoked sausage flavor and are made of premium cuts of pork with no MSG.Related: 15 Must-Try Breakfast Sausage RecipesEasy Tater Tot SkewersThese Tater Tot Skewers make the ultimate [...]

Sausage Kabobs are simple to make, nutritious, and loaded with flavor! We combine smoked sausage with veggies & the best seasoning blend!

“What a long strange trip it’s been” – Grateful Dead What can I say about 2020 thus far that hasn’t already been said? Surreal. Stressful. Life altering. All the abov…

These Sausage Kabobs are the perfect easy weeknight recipe! Made with pineapple, red and green peppers, and teriyaki glaze.

Sausage Kabobs are simple to make, nutritious, and loaded with flavor! We combine smoked sausage with veggies & the best seasoning blend!

Try this Smoked Sausage Skewers with Honey Mustard Sauce. Combine smoked sausage with Brussels sprouts and shallots for a dish that's sweet, tangy, and smoky.

About 10-15 minutes from start to finish to make these skewers, threaded with smoked sausage and pineapple. Only 5 ingredients needed.

These smoked sausage skewers are the perfect tailgating dish! Combine smoke sausage, zucchini, potato, and corn to make a recipe ready for the grill.

This football season, enjoy an easy appetizer at home with Eckrich®! You'll love these Smoked Sausage Appetizers with chopped bell peppers and mozzarella.