Slow simmered beef ragu

Slow Cooked Beef Ragu with Pappardelle is hands down one of the best comforting and flavourful pasta recipes! Chunks of beef are braised then simmered for hours on stovetop or in the slow-cooker with garlic, onion, tomatoes, veggies, spices and herbs then served with pappardelle pasta and parmigiano-reggiano cheese!

I can not believe it is already the third week of October. My heartaches a little thinking about it. The weather is perfect. Skies are blue, leaves are gold and red, air is crisp - perfect. I can

Get ready to impress with this Braised Short Rib Ragu. It's made with beef short ribs that are pan-seared and then simmered in a rich and savory tomato sauce until they are tender enough to fall off the bone.

Come home to the delicious smells of a meal already made!

Beef Ragu - Chelsea's Messy Apron

This Slow Cooker Beef Ragu recipe is easy to prep and simmered in the most delicious tomato sauce. Serve it over pasta, polenta, or whatever sounds good.

This homemade ground beef ragu spaghetti sauce takes only 15 minutes of prep time, slow-simmers for 2 hours, and goes on any kind of pasta!

This rustic Italian Beef Ragu requires minimum skill or effort as it is made easily in a slow cooker. Use it on pasta or in lasagna and freeze the rest!

Few things beat the heartiness and versatility of a classic Italian meat and tomato sauce like this quick and easy Simple Beef Ragu.

Beef roast is slow cooked with vegetables in tomato sauce and beef broth, then served over thick noodles in this savory comfort food dish the whole family will love.